IZNO FARM
Food lovers who enjoy consuming the highest quality products. All their products have been sown, grown, processed and tasted on their farms in Corrèze.
It was in a secluded spot in the heart of the Corrèze region, nestled between verdant hills and ancient trees, that Izno settled down and sowed his seeds. This hilly area boasts a perfect climate, abundant sunshine, and plenty of water, with its pristine springs and rivers. Every evening, while tending his fields, he can admire a magnificent sunset that illuminates the countryside.
But who is behind Iznofarm?
With 16 years of experience in cannabis cultivation and 9 years in market gardening, he established his farm in 2019. He grows vegetables, fruits, and hemp at home. He draws inspiration from permaculture and uses only natural inputs (manure, compost, wood chips, chicken manure, compost tea, brewer's spent grains, etc.). He was then joined by Iago in early 2021 to develop CBD cultivation.
Their work is based on highly specialized varietal selection, innovative cultivation techniques learned in Oregon and California, and ancestral methods discovered in the Himalayas and Morocco.
Izno quality also means meticulous daily observation, slow drying, hand manicuring and proper curing.
Their carefully selected varieties, chosen from the best in the world, offer flowers with exceptional flavors for an intense moment of pleasure.
Without belittling, without chemical terpenes, and with a lot of passion.